1st CSA Harvest/s

This week is the beginning of our regular 20 week harvest season.
Community Supported Agriculture participants will pick up the following vegetables here on the farm.
Members come on:
Wednesdays between 2pm and 6pm
or
Saturdays between 9am and noon.
Here is what is in this week's harvest:

1 bunch of Hakurei Turnips- these are great chopped and added raw to a salad or lightly braised and added to greens. And the Turnip greens are great treated just like any other cooking greens. We suggest a very lightly wilting of the greens- they are FRESH and harvested on Wednesday and need only a few moments in a pan with olive oil to be ready to eat.

1 bunch of Red Russian Kale- again freshly harvested- just wash chop and wilt on low heat in olive oil for no more than a few minutes.

1 bunch of Collards for braising

1 bag of mixed Braising Greens (komatsuna, mibuna, green wave mustard, osaka purple to name a few varieties in the mix) This mix of greens is for cooking down lightly- same as above.

1 bag of Spinach to be eaten raw or cooked down

1 bunch of Spring Onions

1 handful of Garlic Scapes- sautee'd with greens

1 quart of fresh Strawberries (early glo) harvested across the street at Butlers Orchard. Butlers grows these conventionally.

Please remember to ALWAYS wash ALL of your vegetables. And if you wash them right when you get home from the farm, they will freshen up and keep longer in your ice box. Plus, washing your vegetables ensures healthy food.

WW

Volunteering at Red Wiggler

What a spring we have had at the Red Wiggler Community Farm in 2006!
Plantings abound - from seedlings in flats under lights to direct seeding in the fields. There has been a lot of prep work to develop soil fertility for higher yields. Heavy cover crop seed bags have been emptied - one by one, and generous amounts of organic matter laid in rows to enhance balanced soil fertility from within the soil.
The farm has had many volunteers this spring helping out in the fields. Independent students from local schools have volunteered on their days off school to help plant & straw asparagus, plant kohlrabi, shovel Leafgro on rows, and weeding. The farm has also been open for volunteers one Saturday a month in March & April. We had several CSA families help with the garlic patch, laying drip tape for irrigation, working on our deer fence, and lots of weeding.
The Red Wiggler has had several schools volunteer. Both students with and without disabilities have worked hard filling pots for transplants, shoveling Leafgro, planting potatoes, and accomplishing feats like worker bees to complete jobs that would have taken 1 or 2 people an entire afternoon.
We have also had the honor of working with engineering students from the University of Maryland who have volunteered at Red Wiggler to help us with permitting/construction efforts with the "People's Choice" Solar House that was donated to the farm after the Solar Decathlon on the Mall (DC) last October.
It is great to see enthusiastic folk on the farm! There's something really invigorating and rewarding about being outside on a sunny day and working as a team to accomplish a goal that benefits so many!
There are many different reasons why people volunteer on the Red Wiggler Community Farm: interest in sustainable farming methods; interest in a CSA (Community Supported Agriculture); interest in working with adults with developmental disabilities; interest in alternative energy - Whatever the reason, the farm is Thankful to all of our volunteers who help us reach our vision of creating fertile ground to nourish a healthy & inclusive community.
Beth McCormack/Volunteer Coordinator