Folks,
It's been an extremely cold last couple of days for us here at the farm. So bear with us as most of the vegetables have NOT been washed, because it seems cruel to ask people to get their hands wet using cold water on a very cold, windy day.
Nonetheless, we have vegetables for you, and they include:
Lettuce Mix
Braising Mix
Kale
Swiss Chard or Collards
Bok Choy
Turnips
Radishes
Peppers
Hot Peppers
Eggplant
Garlic
Optional/Bonus: Tomaotes, Tomatillos, and Apples
Wednesday, October 29, 2008
Tuesday, October 21, 2008
Extended Season 2008 Begins!
Hi Folks,
Well, the predicted frost finally came Monday morning and destroyed the basil--summer is officially officially over. However, we've got a great selection of parsley, dill and cilantro. Some of the flowers have held up too, but not all.
For veggies we have:
Lettuce Mix
Bok Choy
Swiss Chard
Kale
Turnips
Radishes
Beet Greens with Baby beets
Peppers
Eggplants
Hot Peppers
Pumpkins
Winter Squash
Green Tomatoes
**and perhaps, a few last minute add ons
Enjoy!
-adrienne
Extended Season 2008 Begins!
Well, the predicted frost finally came Monday morning and destroyed the basil--summer is officially officially over. However, we've got a great selection of parsley, dill and cilantro. Some of the flowers have held up too, but not all.
For veggies we have:
Lettuce Mix
Bok Choy
Swiss Chard
Kale
Turnips
Radishes
Beet Greens with Baby beets
Peppers
Eggplants
Hot Peppers
Pumpkins
Winter Squash
Green Tomatoes
**and perhaps, a few last minute add ons
Enjoy!
-adrienne
Monday, October 06, 2008
Harvest #18--The last one
As always, we want to say THANK YOU!! for your support and patronage this 2008 CSA season.
Please fill up on herbs for the winter. Dry them out and store them in glass jars for later use. The dill and cilantro are back and one should definitely enjoy them. I make a mean cilantro pesto with mine.
This week is a whole heck of a lot of vegetables coming your way. So please come and get 'em.
We hope to see many of you back for next year, so don't forget to recommit!
Here's what we've got:
Pumpkins-oh yes!
Gourds-Non edible
Winter Squash
Garlic
Eggplants
Sweet Peppers
Hot Peppers
Radishes
Turnips (& Turnip Greens)
Pac Choi
Baby Collards/Kale/Chard
Lettuce Mix
Arugula
Baby Beets and Beet Greens
Green Tomatoes
Red Tomatoes
Heirloom Tomatoes
** Some apples from a neighbor's yard, they'd be great for baking
Bonus: Okra or Tomatillos
*Cherry Tomatoes as a PYO item, the rows just above the flowers
Harvest #18--The last one
Please fill up on herbs for the winter. Dry them out and store them in glass jars for later use. The dill and cilantro are back and one should definitely enjoy them. I make a mean cilantro pesto with mine.
This week is a whole heck of a lot of vegetables coming your way. So please come and get 'em.
We hope to see many of you back for next year, so don't forget to recommit!
Here's what we've got:
Pumpkins-oh yes!
Gourds-Non edible
Winter Squash
Garlic
Eggplants
Sweet Peppers
Hot Peppers
Radishes
Turnips (& Turnip Greens)
Pac Choi
Baby Collards/Kale/Chard
Lettuce Mix
Arugula
Baby Beets and Beet Greens
Green Tomatoes
Red Tomatoes
Heirloom Tomatoes
** Some apples from a neighbor's yard, they'd be great for baking
Bonus: Okra or Tomatillos
*Cherry Tomatoes as a PYO item, the rows just above the flowers
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