Extended 2010 #2

We're back again for the second week of extended season. We had a light frost Saturday morning, and we harvested the majority of the peppers on Thursday and Friday, so this week brings more peppers to you.
All in all, it's a continuation of all things good and delightful that autumn brings to the kitchen. Enjoy!

Peppers
Hot Peppers
Radishes
Turnips (Hakurei)
Carrots (Danvers--shorter)
Garlic (2)
Tat soi or Pac Choi
Kale (lacinato & red russian) or collards
Beets (and their greens)
Winter Squash (acorns)
Arugula

Extended season 2010 week #1

Oh, we've been mighty delinquent on our blog postings. Please excuse, sometimes it's hard to get outta the fields and behind a desk!

This week for extended share:
peppers
eggplant
hot peppers
kale
turnips
radishes
tatsoi
winter squash

There may be something I'm missing there but otherwise . . .enjoy and eat well!
-RWCF