Hope your 4th of July holiday was blissful and y'all enjoyed yourselves. This week is a transition week for us in the harvest realm. No more cut greens until the fall. PYO is gorgeous, take advantage.
Beets
Kale or Chard or Collards
Turnips
Spring Onions
Summer Squash
Cucumbers
Potatoes
Butler's Blueberries
Hot Peppers--Hungarian Hot Wax
skip to main |
skip to sidebar
We create fertile ground to nourish a healthy and inclusive community.
Red Wiggler Community Farm
About Red Wiggler Community Farm
Red Wiggler Community Farm is a non profit organic farm that provides inclusive employment opportunities for adults with developmental disabilities, educational and volunteer opportunities for all and healthy food all through the lense of environmental stewardship. more...
Red Wiggler Community Farm on Facebook
Posts
Friends of the Farm
- Local Harvest
- Johnny's Selected Seeds
- Common Good City Farm
- Spin Farming
- The Slow Cook Blog
- Culinate Cooking Blog
- Slow Food USA
- Rodale Institute
- Montgomery County Parks
- Seed Savers Exchange
- Heritage Foods USA
- Institute for Food and Development Policy
- Green Earth Goods
- Eat Well Guide
- Compost Guide
- Food Co-op Directory
- Center for Agroecology and Sustainable Food Systems
- Pennsylvania Association for Sustainable Agriculture
- Tiny Farm Blog
1 comment:
Thanks for the Carrot-Zucchini Bisque recipe! I whipped up a batch immediately. Only, because I had a few on hand, I substituted sweet potatoes for the carrots. The results are delightful.
Post a Comment