Harvest #17-A

We've got just two weeks left of the regular season. For those of you deeply concerned about signing up for the 2009 season, current members have the right of first refusal and $50 will hold your spot. The fine details about the 2009 season have not been ironed out yet, but will be shortly.

ALSO, sooner than you know it, a frost will come and destroy all the basil, NOW is the time to get your basil and make that last batch of pesto. It stores great in the freezer or in an ice cube tray for later use.

**Cilantro and Dill are back!!

Here's what we have this week:

Radishes
Turnips
Baby Collards or Baby Kale
Pac Choi
Arugula
Sweet Peppers
Hot Peppers
Garlic
Eggplant
Winter Squash
Red Tomatoes
Heirloom Tomatoes
** and perhaps as bonus: okra, tomatillos, cherry tomatoes, beets

Part of our winter squash harvest