Sorry Folks the week has gotten away from me and I haven't posted the harvest list yet and it's Thursday afternoon and I should be doing 10 other things....but here we go.
Lettuce Mix
Garlic Scapes
Collards
Kale
Spring Onions
Radishes
Turnips
Fava Beans
Popcorn
*Onion Scapes
*Asparagus
* in small quantites
-a2
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We create fertile ground to nourish a healthy and inclusive community.
Red Wiggler Community Farm
About Red Wiggler Community Farm
Red Wiggler Community Farm is a non profit organic farm that provides inclusive employment opportunities for adults with developmental disabilities, educational and volunteer opportunities for all and healthy food all through the lense of environmental stewardship. more...
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Posts
Friends of the Farm
- Local Harvest
- Johnny's Selected Seeds
- Common Good City Farm
- Spin Farming
- The Slow Cook Blog
- Culinate Cooking Blog
- Slow Food USA
- Rodale Institute
- Montgomery County Parks
- Seed Savers Exchange
- Heritage Foods USA
- Institute for Food and Development Policy
- Green Earth Goods
- Eat Well Guide
- Compost Guide
- Food Co-op Directory
- Center for Agroecology and Sustainable Food Systems
- Pennsylvania Association for Sustainable Agriculture
- Tiny Farm Blog
1 comment:
We found a new way to serve the lacier kale at Ricciuti's in Olney last night:
roasted cherries, Red Russian Kale, Parmigiano-Reggiano, balsamic and evoo
The cherries are barely cooked, the kale is a raw chiffonade, the drizzle of balsamic is reduced to a syrup, and the touch of cheese is a thick grate
AMAZING!
We're going to try to recreate it this week with Wiggler kale and farm market cherries
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